Vegetables, stew type, cooked, no added fat
Vegetables, stew type, cooked, no added fat has 69 kcal per 100 g, with 1.5 g of protein, 15.7 g of carbs, and 0.2 g of fat.
kcal per 100 g69
- Protein8% of calories
- 1.5 g
- Carbs89% of calories
- 15.7 g
- Fat3% of calories
- 0.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving80 g | 55 | 1.2 g | 12.6 g | 0.2 g |
| 1 cup160 g | 110 | 2.4 g | 25.1 g | 0.3 g |
Also in 100 g
| Sugars | 3.1 g |
|---|---|
| Fiber | 2.1 g |
| Salt | 0.42 g |
| Vitamin C | 9.2 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710030 (opens usda.gov in a new tab). A food you buy can differ: check its label.