Vegetables, pickled
Vegetables, pickled has 46 kcal per 100 g, with 0.9 g of protein, 10.2 g of carbs, and 0.2 g of fat.
kcal per 100 g46
- Protein8% of calories
- 0.9 g
- Carbs88% of calories
- 10.2 g
- Fat4% of calories
- 0.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup160 g | 74 | 1.4 g | 16.3 g | 0.3 g |
| Default serving30 g | 14 | 0.3 g | 3.1 g | 0.1 g |
Also in 100 g
| Sugars | 7.5 g |
|---|---|
| Fiber | 1.6 g |
| Salt | 2.46 g |
| Vitamin C | 40.7 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710101 (opens usda.gov in a new tab). A food you buy can differ: check its label.