Vegetables, stew type, cooked, fat added
Vegetables, stew type, cooked, fat added has 97 kcal per 100 g, with 1.4 g of protein, 15.1 g of carbs, and 3.6 g of fat.
kcal per 100 g97
- Protein6% of calories
- 1.4 g
- Carbs61% of calories
- 15.1 g
- Fat33% of calories
- 3.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup165 g | 160 | 2.3 g | 24.9 g | 5.9 g |
| Default serving83 g | 81 | 1.2 g | 12.5 g | 3 g |
Also in 100 g
| Sugars | 3 g |
|---|---|
| Fiber | 2 g |
| Salt | 0.45 g |
| Vitamin C | 8.8 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710029 (opens usda.gov in a new tab). A food you buy can differ: check its label.