Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) has 59 kcal per 100 g, with 10.2 g of protein, 3.6 g of carbs, and 0.4 g of fat.
kcal per 100 g59
- Protein69% of calories
- 10.2 g
- Carbs24% of calories
- 3.6 g
- Fat6% of calories
- 0.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 container170 g | 100 | 17.3 g | 6.1 g | 0.7 g |
Also in 100 g
| Sugars | 3.2 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.09 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.75 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 170894 (opens usda.gov in a new tab). A food you buy can differ: check its label.