Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 331 kcal per 100 g, with 25.8 g of protein, 0 g of carbs, and 24.5 g of fat.
kcal per 100 g331
Protein32% of calories
25.8 g
Carbs0% of calories
0 g
Fat68% of calories
24.5 g
Per portion
Portion
kcal
Protein
Carbs
Fat
3 oz85 g
281
21.9 g
0 g
20.8 g
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)329 g
