Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised has 218 kcal per 100 g, with 29.8 g of protein, 0 g of carbs, and 10.1 g of fat.

kcal per 100 g218

Protein57% of calories
29.8 g
Carbs0% of calories
0 g
Fat43% of calories
10.1 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g18525.3 g0 g8.6 g
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)264 g57678.7 g0 g26.7 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.18 g
Vitamin C0 mg
Vitamin B122.6 µg
Vitamin D0.2 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 170612 (opens usda.gov in a new tab). A food you buy can differ: check its label.