Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled

Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled has 161 kcal per 100 g, with 25.7 g of protein, 0 g of carbs, and 5.7 g of fat.

kcal per 100 g161

Protein67% of calories
25.7 g
Carbs0% of calories
0 g
Fat33% of calories
5.7 g

Per portion

PortionkcalProteinCarbsFat
1 lb453.6 g730116.6 g0 g25.9 g
3 oz85 g13721.8 g0 g4.8 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.18 g
Vitamin C0 mg
Vitamin B123.37 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 171783 (opens usda.gov in a new tab). A food you buy can differ: check its label.