Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised

Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 211 kcal per 100 g, with 31.9 g of protein, 0 g of carbs, and 9.3 g of fat.

kcal per 100 g211

Protein60% of calories
31.9 g
Carbs0% of calories
0 g
Fat40% of calories
9.3 g

Per portion

PortionkcalProteinCarbsFat
1 steak141 g29845 g0 g13.1 g
3 oz85 g17927.1 g0 g7.9 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.17 g
Vitamin C0 mg
Vitamin B124.35 µg
Vitamin D0.1 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 170823 (opens usda.gov in a new tab). A food you buy can differ: check its label.