Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted

Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted has 173 kcal per 100 g, with 26.4 g of protein, 0 g of carbs, and 6.8 g of fat.

kcal per 100 g173

Protein63% of calories
26.4 g
Carbs0% of calories
0 g
Fat37% of calories
6.8 g

Per portion

PortionkcalProteinCarbsFat
1 lb453.6 g785119.8 g0 g30.8 g
3 oz85 g14722.4 g0 g5.8 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.18 g
Vitamin C0 mg
Vitamin B123.02 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 171780 (opens usda.gov in a new tab). A food you buy can differ: check its label.