Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised

Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised has 189 kcal per 100 g, with 29.3 g of protein, 0 g of carbs, and 7 g of fat.

kcal per 100 g189

Protein65% of calories
29.3 g
Carbs0% of calories
0 g
Fat35% of calories
7 g

Per portion

PortionkcalProteinCarbsFat
1 lb453.6 g857132.9 g0 g31.8 g
3 oz85 g16124.9 g0 g6 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.15 g
Vitamin C0 mg
Vitamin B122.97 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 171782 (opens usda.gov in a new tab). A food you buy can differ: check its label.