Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has 220 kcal per 100 g, with 32.1 g of protein, 0 g of carbs, and 10.2 g of fat.

kcal per 100 g220

Protein58% of calories
32.1 g
Carbs0% of calories
0 g
Fat42% of calories
10.2 g

Per portion

PortionkcalProteinCarbsFat
1 steak141 g31045.3 g0 g14.4 g
3 oz85 g18727.3 g0 g8.7 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.17 g
Vitamin C0 mg
Vitamin B124.3 µg
Vitamin D0.1 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 170821 (opens usda.gov in a new tab). A food you buy can differ: check its label.