Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised has 190 kcal per 100 g, with 33.3 g of protein, 0 g of carbs, and 6.3 g of fat.

kcal per 100 g190

Protein70% of calories
33.3 g
Carbs0% of calories
0 g
Fat30% of calories
6.3 g

Per portion

PortionkcalProteinCarbsFat
1 steak141 g26847 g0 g8.9 g
3 oz85 g16228.3 g0 g5.4 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.17 g
Vitamin C0 mg
Vitamin B124.44 µg
Vitamin D0.1 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 170806 (opens usda.gov in a new tab). A food you buy can differ: check its label.