Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled

Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled has 159 kcal per 100 g, with 26.1 g of protein, 0 g of carbs, and 5.2 g of fat.

kcal per 100 g159

Protein69% of calories
26.1 g
Carbs0% of calories
0 g
Fat31% of calories
5.2 g

Per portion

PortionkcalProteinCarbsFat
1 lb453.6 g721118.4 g0 g23.6 g
3 oz85 g13522.2 g0 g4.4 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.17 g
Vitamin C0 mg
Vitamin B123.42 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 174020 (opens usda.gov in a new tab). A food you buy can differ: check its label.