Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has 305 kcal per 100 g, with 25.5 g of protein, 0 g of carbs, and 22.6 g of fat.

kcal per 100 g305

Protein33% of calories
25.5 g
Carbs0% of calories
0 g
Fat67% of calories
22.6 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g25921.7 g0 g19.2 g
1 piece289 g88173.7 g0 g65.3 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.18 g
Vitamin C0 mg
Vitamin B123.45 µg
Vitamin D0.1 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 171222 (opens usda.gov in a new tab). A food you buy can differ: check its label.