Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised has 216 kcal per 100 g, with 30.5 g of protein, 0 g of carbs, and 10.5 g of fat.

kcal per 100 g216

Protein56% of calories
30.5 g
Carbs0% of calories
0 g
Fat44% of calories
10.5 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g18425.9 g0 g8.9 g
1 roast647 g1398197.3 g0 g67.9 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.16 g
Vitamin C0 mg
Vitamin B123.39 µg
Vitamin D0.1 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 169444 (opens usda.gov in a new tab). A food you buy can differ: check its label.