Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce

Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce has 148 kcal per 100 g, with 8.7 g of protein, 16.7 g of carbs, and 5.2 g of fat.

kcal per 100 g148

Protein23% of calories
8.7 g
Carbs45% of calories
16.7 g
Fat32% of calories
5.2 g

Per portion

PortionkcalProteinCarbsFat
Default serving202 g29917.6 g33.7 g10.5 g
1 cup162 g24014.1 g27.1 g8.4 g

Also in 100 g

Sugars0.9 g
Fiber1.5 g
Salt0.79 g
Vitamin C5.1 mg
Vitamin B120.36 µg
Vitamin D0.1 µg

Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706605 (opens usda.gov in a new tab). A food you buy can differ: check its label.