Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has 292 kcal per 100 g, with 24.3 g of protein, 0 g of carbs, and 21.7 g of fat.

kcal per 100 g292

Protein33% of calories
24.3 g
Carbs0% of calories
0 g
Fat67% of calories
21.7 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g24820.7 g0 g18.4 g
1 roast1,601 g4675389 g0 g347.4 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.13 g
Vitamin C0 mg
Vitamin B122.13 µg
Vitamin D0.2 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 172153 (opens usda.gov in a new tab). A food you buy can differ: check its label.