Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy

Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy has 135 kcal per 100 g, with 5.8 g of protein, 16.1 g of carbs, and 5.2 g of fat.

kcal per 100 g135

Protein17% of calories
5.8 g
Carbs48% of calories
16.1 g
Fat35% of calories
5.2 g

Per portion

PortionkcalProteinCarbsFat
1 cup249 g33614.4 g40.1 g12.9 g
Default serving311 g42018 g50.1 g16.2 g

Also in 100 g

Sugars0.5 g
Fiber0.7 g
Salt0.79 g
Vitamin C0.7 mg
Vitamin B120.23 µg
Vitamin D0 µg

Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706627 (opens usda.gov in a new tab). A food you buy can differ: check its label.