Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 169 kcal per 100 g, with 20 g of protein, 1.1 g of carbs, and 9.4 g of fat.

kcal per 100 g169

Protein47% of calories
20 g
Carbs3% of calories
1.1 g
Fat50% of calories
9.4 g

Per portion

PortionkcalProteinCarbsFat
1 steak267 g45153.4 g2.9 g25.1 g
4 oz113 g19122.6 g1.2 g10.6 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.21 g
Vitamin C0 mg
Vitamin B122.57 µg
Vitamin D0.1 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 174700 (opens usda.gov in a new tab). A food you buy can differ: check its label.