Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 246 kcal per 100 g, with 24.7 g of protein, 1.5 g of carbs, and 15.7 g of fat.

kcal per 100 g246

Protein40% of calories
24.7 g
Carbs2% of calories
1.5 g
Fat57% of calories
15.7 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g20921 g1.3 g13.3 g
1 steak209 g51451.6 g3.1 g32.8 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.22 g
Vitamin C0 mg
Vitamin B123.15 µg
Vitamin D0.1 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 173054 (opens usda.gov in a new tab). A food you buy can differ: check its label.