Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted has 400 kcal per 100 g, with 22.6 g of protein, 0 g of carbs, and 33.7 g of fat.

kcal per 100 g400

Protein23% of calories
22.6 g
Carbs0% of calories
0 g
Fat77% of calories
33.7 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g34019.2 g0 g28.6 g
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)278 g111262.8 g0 g93.7 g

Also in 100 g

Fiber0 g
Salt0.16 g
Vitamin C0 mg
Vitamin B122.56 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 168679 (opens usda.gov in a new tab). A food you buy can differ: check its label.

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