Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has 351 kcal per 100 g, with 22.8 g of protein, 0 g of carbs, and 28.1 g of fat.

kcal per 100 g351

Protein27% of calories
22.8 g
Carbs0% of calories
0 g
Fat73% of calories
28.1 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g29819.4 g0 g23.9 g
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)289 g101465.9 g0 g81.2 g

Also in 100 g

Fiber0 g
Salt0.16 g
Vitamin C0 mg
Vitamin B122.56 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 169500 (opens usda.gov in a new tab). A food you buy can differ: check its label.

Similar foods