Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled has 195 kcal per 100 g, with 29.6 g of protein, 0 g of carbs, and 7.6 g of fat.

kcal per 100 g195

Protein63% of calories
29.6 g
Carbs0% of calories
0 g
Fat37% of calories
7.6 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g16625.2 g0 g6.5 g
1 lb453.6 g885134.3 g0 g34.5 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.15 g
Vitamin C0 mg
Vitamin B121.69 µg
Vitamin D0.1 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 173123 (opens usda.gov in a new tab). A food you buy can differ: check its label.