Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has 354 kcal per 100 g, with 24.1 g of protein, 0 g of carbs, and 27.9 g of fat.
kcal per 100 g354
Protein28% of calories
24.1 g
Carbs0% of calories
0 g
Fat72% of calories
27.9 g
Per portion
Portion
kcal
Protein
Carbs
Fat
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)268 g
