Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has 341 kcal per 100 g, with 22.5 g of protein, 0 g of carbs, and 27.1 g of fat.
kcal per 100 g341
Protein27% of calories
22.5 g
Carbs0% of calories
0 g
Fat73% of calories
27.1 g
Per portion
Portion
kcal
Protein
Carbs
Fat
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)282 g
