Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted has 323 kcal per 100 g, with 22.8 g of protein, 0 g of carbs, and 25 g of fat.

kcal per 100 g323

Protein29% of calories
22.8 g
Carbs0% of calories
0 g
Fat71% of calories
25 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g27519.4 g0 g21.3 g
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)285 g92165 g0 g71.3 g

Also in 100 g

Fiber0 g
Salt0.16 g
Vitamin C0 mg
Vitamin B122.9 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 169513 (opens usda.gov in a new tab). A food you buy can differ: check its label.