Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted has 411 kcal per 100 g, with 22.2 g of protein, 0 g of carbs, and 35.1 g of fat.

kcal per 100 g411

Protein22% of calories
22.2 g
Carbs0% of calories
0 g
Fat78% of calories
35.1 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g34918.9 g0 g29.8 g
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)276 g113461.3 g0 g96.9 g

Also in 100 g

Fiber0 g
Salt0.16 g
Vitamin C0 mg
Vitamin B122.87 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 169516 (opens usda.gov in a new tab). A food you buy can differ: check its label.