Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled

Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled has 225 kcal per 100 g, with 28 g of protein, 0 g of carbs, and 11.7 g of fat.

kcal per 100 g225

Protein52% of calories
28 g
Carbs0% of calories
0 g
Fat48% of calories
11.7 g

Per portion

PortionkcalProteinCarbsFat
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)220 g49561.6 g0 g25.7 g
3 oz85 g19123.8 g0 g9.9 g

Also in 100 g

Fiber0 g
Salt0.17 g
Vitamin C0 mg
Vitamin B123.32 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 170624 (opens usda.gov in a new tab). A food you buy can differ: check its label.