Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has 386 kcal per 100 g, with 22 g of protein, 0 g of carbs, and 32.4 g of fat.

kcal per 100 g386

Protein23% of calories
22 g
Carbs0% of calories
0 g
Fat77% of calories
32.4 g

Per portion

PortionkcalProteinCarbsFat
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)274 g105860.3 g0 g88.8 g
3 oz85 g32818.7 g0 g27.5 g

Also in 100 g

Fiber0 g
Salt0.15 g
Vitamin C0 mg
Vitamin B122.84 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 169504 (opens usda.gov in a new tab). A food you buy can differ: check its label.

Similar foods