Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled has 259 kcal per 100 g, with 24.2 g of protein, 1.8 g of carbs, and 17.2 g of fat.

kcal per 100 g259

Protein37% of calories
24.2 g
Carbs3% of calories
1.8 g
Fat60% of calories
17.2 g

Per portion

PortionkcalProteinCarbsFat
1 steak208 g53950.3 g3.7 g35.8 g
3 oz85 g22020.6 g1.5 g14.6 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.22 g
Vitamin C0 mg
Vitamin B123.02 µg
Vitamin D0.1 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 173055 (opens usda.gov in a new tab). A food you buy can differ: check its label.