Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled has 226 kcal per 100 g, with 25.3 g of protein, 1.1 g of carbs, and 13.4 g of fat.

kcal per 100 g226

Protein45% of calories
25.3 g
Carbs2% of calories
1.1 g
Fat53% of calories
13.4 g

Per portion

PortionkcalProteinCarbsFat
1 steak211 g47753.4 g2.3 g28.3 g
3 oz85 g19221.5 g0.9 g11.4 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.2 g
Vitamin C0 mg
Vitamin B123.36 µg
Vitamin D0.1 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 173056 (opens usda.gov in a new tab). A food you buy can differ: check its label.