Foods B Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy has 131 kcal per 100 g, with 5.8 g of protein, 15 g of carbs, and 5.2 g of fat.
kcal per 100 g 131
Protein18% of calories 5.8 g
Carbs46% of calories 15 g
Fat36% of calories 5.2 g Per portion Also in 100 g Similar foods Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled 186 kcal Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted 178 kcal Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted 188 kcal Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 164 kcal Beef, ribeye, steak, boneless, choice, raw 260 kcal Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce 143 kcal Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy 135 kcal Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; mushroom sauce 133 kcal Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce 149 kcal Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce 145 kcal Beef, rice, and vegetables excluding carrots, broccoli, and/or dark-green leafy; tomato-based sauce 132 kcal Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce 147 kcal Log it in Formline Search this food or scan a barcode, enter how much you ate, and see what is left of your calories, protein, carbs, and fat for the day.
