Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled has 230 kcal per 100 g, with 27.1 g of protein, 0 g of carbs, and 12.7 g of fat.
kcal per 100 g230
Protein49% of calories
27.1 g
Carbs0% of calories
0 g
Fat51% of calories
12.7 g
Per portion
Portion
kcal
Protein
Carbs
Fat
3 oz85 g
196
23 g
0 g
10.8 g
1 steak (yield from 1 raw steak weighing 624g)485 g
