Bread, cornbread, prepared from recipe, made with low fat (2%) milk
Bread, cornbread, prepared from recipe, made with low fat (2%) milk has 266 kcal per 100 g, with 6.7 g of protein, 43.5 g of carbs, and 7.1 g of fat.
kcal per 100 g266
- Protein10% of calories
- 6.7 g
- Carbs66% of calories
- 43.5 g
- Fat24% of calories
- 7.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz28.4 g | 76 | 1.9 g | 12.4 g | 2 g |
| 1 piece65 g | 173 | 4.4 g | 28.3 g | 4.6 g |
Also in 100 g
| Salt | 1.65 g |
|---|---|
| Vitamin C | 0.3 mg |
| Vitamin B12 | 0.15 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174910 (opens usda.gov in a new tab). A food you buy can differ: check its label.