Bread, protein, (includes gluten), toasted
Bread, protein, (includes gluten), toasted has 270 kcal per 100 g, with 13.2 g of protein, 48.1 g of carbs, and 2.4 g of fat.
kcal per 100 g270
- Protein20% of calories
- 13.2 g
- Carbs72% of calories
- 48.1 g
- Fat8% of calories
- 2.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz28.4 g | 77 | 3.7 g | 13.7 g | 0.7 g |
| 1 slice17 g | 46 | 2.2 g | 8.2 g | 0.4 g |
Also in 100 g
| Sugars | 1.4 g |
|---|---|
| Fiber | 3.3 g |
| Salt | 1.11 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172809 (opens usda.gov in a new tab). A food you buy can differ: check its label.