Bread, wheat
Bread, wheat has 274 kcal per 100 g, with 10.7 g of protein, 47.5 g of carbs, and 4.5 g of fat.
kcal per 100 g274
- Protein16% of calories
- 10.7 g
- Carbs70% of calories
- 47.5 g
- Fat15% of calories
- 4.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice29 g | 79 | 3.1 g | 13.8 g | 1.3 g |
Also in 100 g
| Sugars | 5.7 g |
|---|---|
| Fiber | 4 g |
| Salt | 1.18 g |
| Vitamin C | 0.2 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172686 (opens usda.gov in a new tab). A food you buy can differ: check its label.