Cheese, pasteurized process, American, low fat
Cheese, pasteurized process, American, low fat has 180 kcal per 100 g, with 24.6 g of protein, 3.5 g of carbs, and 7 g of fat.
kcal per 100 g180
- Protein56% of calories
- 24.6 g
- Carbs8% of calories
- 3.5 g
- Fat36% of calories
- 7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cubic inch18 g | 32 | 4.4 g | 0.6 g | 1.3 g |
| 1 cup, shredded113 g | 203 | 27.8 g | 4 g | 7.9 g |
| 1 cup, diced140 g | 252 | 34.4 g | 4.9 g | 9.8 g |
| 1 slice (3/4 oz)21 g | 38 | 5.2 g | 0.7 g | 1.5 g |
Also in 100 g
| Sugars | 0.6 g |
|---|---|
| Fiber | 0 g |
| Salt | 4.47 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.77 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 169080 (opens usda.gov in a new tab). A food you buy can differ: check its label.