Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour has 456 kcal per 100 g, with 2.5 g of protein, 76.9 g of carbs, and 15.4 g of fat.
kcal per 100 g456
- Protein2% of calories
- 2.5 g
- Carbs67% of calories
- 76.9 g
- Fat30% of calories
- 15.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 crackers10.7 g | 49 | 0.3 g | 8.2 g | 1.6 g |
Also in 100 g
| Sugars | 3.9 g |
|---|---|
| Fiber | 3 g |
| Salt | 2.23 g |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174103 (opens usda.gov in a new tab). A food you buy can differ: check its label.