Egg salad, made with creamy dressing
Egg salad, made with creamy dressing has 212 kcal per 100 g, with 10.2 g of protein, 2.1 g of carbs, and 17.7 g of fat.
kcal per 100 g212
- Protein20% of calories
- 10.2 g
- Carbs4% of calories
- 2.1 g
- Fat76% of calories
- 17.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 egg, NS as to size74 g | 157 | 7.5 g | 1.6 g | 13.1 g |
| 1 extra large egg82 g | 174 | 8.4 g | 1.7 g | 14.5 g |
| 1 medium egg68 g | 144 | 6.9 g | 1.4 g | 12 g |
| 1 cup222 g | 471 | 22.6 g | 4.7 g | 39.3 g |
| Default serving111 g | 235 | 11.3 g | 2.3 g | 19.6 g |
| 1 large egg74 g | 157 | 7.5 g | 1.6 g | 13.1 g |
Also in 100 g
| Sugars | 1.9 g |
|---|---|
| Fiber | 0 g |
| Salt | 1.05 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.91 µg |
| Vitamin D | 1.8 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707186 (opens usda.gov in a new tab). A food you buy can differ: check its label.