Egg salad, made with light creamy dressing
Egg salad, made with light creamy dressing has 155 kcal per 100 g, with 10.2 g of protein, 2.4 g of carbs, and 11.3 g of fat.
kcal per 100 g155
- Protein27% of calories
- 10.2 g
- Carbs6% of calories
- 2.4 g
- Fat67% of calories
- 11.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 large egg74 g | 115 | 7.5 g | 1.8 g | 8.4 g |
| 1 extra large egg82 g | 127 | 8.4 g | 2 g | 9.3 g |
| 1 egg, NS as to size74 g | 115 | 7.5 g | 1.8 g | 8.4 g |
| 1 medium egg68 g | 105 | 6.9 g | 1.6 g | 7.7 g |
| 1 cup222 g | 344 | 22.6 g | 5.3 g | 25.1 g |
| Default serving111 g | 172 | 11.3 g | 2.7 g | 12.5 g |
Also in 100 g
| Sugars | 2.1 g |
|---|---|
| Fiber | 0 g |
| Salt | 1.06 g |
| Vitamin C | 0.1 mg |
| Vitamin B12 | 0.88 µg |
| Vitamin D | 1.7 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707187 (opens usda.gov in a new tab). A food you buy can differ: check its label.