Egg salad, made with mayonnaise-type salad dressing
Egg salad, made with mayonnaise-type salad dressing has 174 kcal per 100 g, with 10.1 g of protein, 3.9 g of carbs, and 12.8 g of fat.
kcal per 100 g174
- Protein24% of calories
- 10.1 g
- Carbs9% of calories
- 3.9 g
- Fat67% of calories
- 12.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 large egg74 g | 129 | 7.5 g | 2.9 g | 9.5 g |
| 1 cup222 g | 386 | 22.4 g | 8.7 g | 28.4 g |
| 1 extra large egg82 g | 143 | 8.3 g | 3.2 g | 10.5 g |
| 1 medium egg68 g | 118 | 6.9 g | 2.7 g | 8.7 g |
| Default serving111 g | 193 | 11.2 g | 4.3 g | 14.2 g |
| 1 egg, NS as to size74 g | 129 | 7.5 g | 2.9 g | 9.5 g |
Also in 100 g
| Sugars | 3 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.96 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.88 µg |
| Vitamin D | 1.7 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707184 (opens usda.gov in a new tab). A food you buy can differ: check its label.