Egg salad, made with mayonnaise
Egg salad, made with mayonnaise has 257 kcal per 100 g, with 10.3 g of protein, 1 g of carbs, and 23.1 g of fat.
kcal per 100 g257
- Protein16% of calories
- 10.3 g
- Carbs2% of calories
- 1 g
- Fat82% of calories
- 23.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 extra large egg82 g | 211 | 8.4 g | 0.8 g | 18.9 g |
| 1 large egg74 g | 190 | 7.6 g | 0.7 g | 17.1 g |
| Default serving111 g | 285 | 11.4 g | 1.1 g | 25.6 g |
| 1 egg, NS as to size74 g | 190 | 7.6 g | 0.7 g | 17.1 g |
| 1 medium egg68 g | 175 | 7 g | 0.7 g | 15.7 g |
| 1 cup222 g | 571 | 22.9 g | 2.2 g | 51.3 g |
Also in 100 g
| Sugars | 1 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.95 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.91 µg |
| Vitamin D | 1.8 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707182 (opens usda.gov in a new tab). A food you buy can differ: check its label.