Egg, whole, raw, frozen, salted, pasteurized
Egg, whole, raw, frozen, salted, pasteurized has 138 kcal per 100 g, with 11 g of protein, 0.8 g of carbs, and 10.1 g of fat.
kcal per 100 g138
- Protein32% of calories
- 11 g
- Carbs2% of calories
- 0.8 g
- Fat66% of calories
- 10.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz28 g | 39 | 3.1 g | 0.2 g | 2.8 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0 g |
| Salt | 9.15 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.21 µg |
| Vitamin D | 1.5 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 170893 (opens usda.gov in a new tab). A food you buy can differ: check its label.