Egg, yolk only, cooked, no added fat
Egg, yolk only, cooked, no added fat has 327 kcal per 100 g, with 16.2 g of protein, 1 g of carbs, and 28.7 g of fat.
kcal per 100 g327
- Protein20% of calories
- 16.2 g
- Carbs1% of calories
- 1 g
- Fat79% of calories
- 28.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup135 g | 441 | 21.9 g | 1.4 g | 38.7 g |
| 1 egg17 g | 56 | 2.8 g | 0.2 g | 4.9 g |
| Default serving17 g | 56 | 2.8 g | 0.2 g | 4.9 g |
Also in 100 g
| Sugars | 0.6 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.41 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.56 µg |
| Vitamin D | 5.4 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707174 (opens usda.gov in a new tab). A food you buy can differ: check its label.