Fish, butterfish, cooked, dry heat
Fish, butterfish, cooked, dry heat has 187 kcal per 100 g, with 22.2 g of protein, 0 g of carbs, and 10.3 g of fat.
kcal per 100 g187
- Protein49% of calories
- 22.2 g
- Carbs0% of calories
- 0 g
- Fat51% of calories
- 10.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 fillet25 g | 47 | 5.6 g | 0 g | 2.6 g |
| 3 oz85 g | 159 | 18.9 g | 0 g | 8.8 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.29 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.83 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174231 (opens usda.gov in a new tab). A food you buy can differ: check its label.