Fish, butterfish, raw
Fish, butterfish, raw has 146 kcal per 100 g, with 17.3 g of protein, 0 g of carbs, and 8 g of fat.
kcal per 100 g146
- Protein49% of calories
- 17.3 g
- Carbs0% of calories
- 0 g
- Fat51% of calories
- 8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 124 | 14.7 g | 0 g | 6.8 g |
| 1 fillet32 g | 47 | 5.5 g | 0 g | 2.6 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.22 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.9 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171951 (opens usda.gov in a new tab). A food you buy can differ: check its label.