Fish, carp, cooked, dry heat
Fish, carp, cooked, dry heat has 162 kcal per 100 g, with 22.9 g of protein, 0 g of carbs, and 7.2 g of fat.
kcal per 100 g162
- Protein59% of calories
- 22.9 g
- Carbs0% of calories
- 0 g
- Fat41% of calories
- 7.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 138 | 19.5 g | 0 g | 6.1 g |
| 1 fillet170 g | 275 | 38.9 g | 0 g | 12.2 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.16 g |
| Vitamin C | 1.6 mg |
| Vitamin B12 | 1.47 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174185 (opens usda.gov in a new tab). A food you buy can differ: check its label.