Green beans, fresh, cooked, no added fat
Green beans, fresh, cooked, no added fat has 42 kcal per 100 g, with 2 g of protein, 7.7 g of carbs, and 0.3 g of fat.
kcal per 100 g42
- Protein19% of calories
- 2 g
- Carbs74% of calories
- 7.7 g
- Fat7% of calories
- 0.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup140 g | 59 | 2.8 g | 10.8 g | 0.4 g |
| 1 bean6 g | 3 | 0.1 g | 0.5 g | 0 g |
| 1 cut piece2 g | 1 | 0 g | 0.2 g | 0 g |
| Default serving70 g | 29 | 1.4 g | 5.4 g | 0.2 g |
Also in 100 g
| Sugars | 2.4 g |
|---|---|
| Fiber | 3.1 g |
| Salt | 0.3 g |
| Vitamin C | 10.8 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709852 (opens usda.gov in a new tab). A food you buy can differ: check its label.