Green beans, frozen, cooked, fat added, NS as to fat type
Green beans, frozen, cooked, fat added, NS as to fat type has 50 kcal per 100 g, with 1.4 g of protein, 6.3 g of carbs, and 2.7 g of fat.
kcal per 100 g50
- Protein10% of calories
- 1.4 g
- Carbs46% of calories
- 6.3 g
- Fat44% of calories
- 2.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cut piece2 g | 1 | 0 g | 0.1 g | 0.1 g |
| 1 bean6 g | 3 | 0.1 g | 0.4 g | 0.2 g |
| Default serving73 g | 37 | 1 g | 4.6 g | 2 g |
| 1 cup145 g | 73 | 2 g | 9.1 g | 3.9 g |
Also in 100 g
| Sugars | 1.8 g |
|---|---|
| Fiber | 2.9 g |
| Salt | 0.3 g |
| Vitamin C | 4 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709857 (opens usda.gov in a new tab). A food you buy can differ: check its label.