Foods L Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered has 272 kcal per 100 g, with 17.5 g of protein, 0.9 g of carbs, and 22 g of fat.
kcal per 100 g 272
Protein26% of calories 17.5 g
Carbs1% of calories 0.9 g
Fat73% of calories 22 g Per portion Also in 100 g Similar foods Lamb, New Zealand, imported, square-cut shoulder, separable lean only, cooked, slow roasted 192 kcal Lamb, New Zealand, imported, square-cut shoulder, separable lean only, raw 154 kcal Lamb, New Zealand, imported, subcutaneous fat, cooked 674 kcal Lamb, New Zealand, imported, subcutaneous fat, raw 703 kcal Lamb, New Zealand, imported, sweetbread, cooked, soaked and simmered 144 kcal Lamb, New Zealand, imported, sweetbread, raw 72 kcal Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried 157 kcal Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw 120 kcal Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried 155 kcal Lamb, New Zealand, imported, tenderloin, separable lean only, raw 116 kcal Lamb, New Zealand, imported, testes, cooked, soaked and fried 125 kcal Lamb, New Zealand, imported, testes, raw 68 kcal Log it in Formline Search this food or scan a barcode, enter how much you ate, and see what is left of your calories, protein, carbs, and fat for the day.
